Delicous and beautiful oven roasted veggies

You need (pick any few or all of the below)

NOTE: do not add mushrooms. They mess with your moisture ratio and ruin the roasting effect.

• Brussel Sprouts (trust me)
• Red Onion
• Sweet Potato
• Turnip
• Red potatoes
  
• Carrots
• Parsnips

Preheat oven to 375-400

Cut the bottoms off the brussel sprouts, cut in half and discard outer leaves (keep going until the leaves are tight)
Cut the onions kind of big (I cut 1/2 an onion into 6 piles) and let them stay somewhat grouped together
Peel the turnip and cut that and everything else into 1 inch chunks or so

Put it all in a bowl, toss with olive oil, oregano, basil, parsley and salt

Spread in a single layer in pan (this is important)

Roast in oven, stirring every 20 minutes until browned and done. The browning/roastedness is what gives most of the flavor and makes the brussel sprouts ok. Be patient, this can take up to an hour if you rent and have a crappy oven (I speak from experience)