Super simple quinoa side/main dish. Also good for breakfast, late night "i just want a bite of something"
You need:
Baby bella mushrooms, cut into 4 or 6 pieces
2 leeks. Cut up and washed
Olive oil
2-4 cups cooked quinoa
Optional:
1 carrot shredded on a cheese grater
spinach
Saute the leek in olive oil until translucent. If you're adding the carrot do it once the leek is done, give it a good stir. Dump in the mushrooms (and spinach), saute for a quick minute, then add quinoa by the cup until the veggie/quinoa ratio is what you're looking for. Salt to taste.
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